Book
Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar / Kirsten K. Shockey ; photography by Carmen Troesser.
Record details
- ISBN: 1635862817 : PAP
- ISBN: 9781635862812 : PAP
- ISBN: 9781635862812
- ISBN: 1635862817
- Physical Description: 294 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introducing vinegar -- The science and alchemy of vinegar -- Alcohol primer for the vinegar maker -- Let's make vinegar -- Basic vinegars from cider, wine, and beer -- Vinegars from fresh fruits and veggies -- Vinegars from scraps and leavings -- Vinegars from honey, syrups, and juices -- Drinking vinegars -- Vinegar as medicine. |
| Summary, etc.: | "In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"-- Provided by publisher. |
Search for related items by subject
| Subject: | Vinegar > Amateurs' manuals. |
| Genre: | Handbooks and manuals. |
Available copies
- 2 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at David M. Hunt Library - Falls Village.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| David M. Hunt Library - Falls Village | 664 Sho (Text) | 33180141817313 | Adult Nonfiction | Available | - |
